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Paneer Momos
Ingredients:
- 1 cup Maida
- 1 cup Paneer crumble
- 1 Onion
- 2 teaspoon Ginger garlic paste
- ¾ teaspoon Red chilli powder
- ½ teaspoon Garam masala powder
- ¼ teaspoon Turmeric
- Salt – As needed
- 3 tablespoon Coriander leaves
- 2 teaspoon Oil
- Water – as needed
Method:
- First prepare the outer dough with flour, salt and water.
- The dough should be non sticky.
- To prepare the filling. Take oil in a pan, fry the chopped onions and ginger and garlic paste.
- Followed by red chilli powder, garam masala powder, turmeric and salt. Give it a stir.
- Add the paneer and fry for a few minutes.
- Add finely chopped coriander leaves and mix well. Switch off the flame. Let it cool down.
- Now take out the dough from cover and knead well for couple of mins or until smooth.
- Roll out the dough into small discs. Place the paneer mixture in the centre and shape into momos.
- Steam the prepared momos for 5-6 minutes. Serve hot with chilli sauce.
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