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Broccoli Aloo Tikki
Ingredients:
- Potato med size - 3
- Broccoli - 2 cup cut into florets
- Grated cheese - 6 tbsp
- Bread crumbs - from 2 slices of toasted bread
- Chaat masala - 3 teaspoon
- Garam masala - 1 teaspoon
- Chilli powder - 1 teaspoon
- Turmeric - 0.5 tsp
- Roasted cumin powder - 2 teaspoon
- Black pepper - 3 teaspoon crushed
- Salt - As needed
- Oil - As needed
Method:
- Cook and mash potatoes. Drain potatoes well.
- Steam broccoli until soft and coarsely grind it in a food processor with no water added.
- Mix the mashed potatoes and ground broccoli and the rest of the ingredients together in a bowl (except oil).
- Divide into equal portions and make equal sized balls out of it. Flatten to form tikkis.
- Heat a pan with few drops of oil and place the tikkies over it. Cook over medium flame both sides until golden layer forms.
- Serving option: Serve as mini burgers with burger buns, lettuce and ketchup.
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