Paneer Momos

Ingredients:

• 1 cup  Maida
• 1 cup Paneer crumble
• 1 Onion
• 2 teaspoon Ginger garlic paste
• ¾ teaspoon Red chilli powder
• ½ teaspoon Garam masala powder
• ¼ teaspoon Turmeric
• Salt – As needed
• 3 tablespoon Coriander leaves
• 2 teaspoon Oil
• Water – as needed

Method:

• First prepare the outer dough with flour, salt and water. 
• The dough should be non sticky. 
• To prepare the filling. Take oil in a pan, fry the chopped onions and ginger and garlic paste.
• Followed by red chilli powder, garam masala powder, turmeric and salt. Give it a stir.
• Add the paneer and fry for a few minutes. 
• Add finely chopped coriander leaves and mix well. Switch off the flame. Let it cool down.
• Now take out the dough from cover and knead well for couple of mins or until smooth.
• Roll out the dough into small discs. Place the paneer mixture in the centre and shape into momos.
• Steam the prepared momos for 5-6 minutes.  Serve hot with chilli sauce.  

Broccoli Aloo Tikki

 Ingredients:

• Potato med size - 3
• Broccoli - 2 cup cut into florets
• Grated cheese - 6 tbsp
• Bread crumbs - from 2 slices of toasted bread
• Chaat masala - 3 teaspoon
• Garam masala - 1 teaspoon
• Chilli powder - 1 teaspoon
• Turmeric - 0.5 tsp
• Roasted cumin powder - 2 teaspoon
• Black pepper - 3 teaspoon crushed
• Salt - As needed
• Oil - As needed

Method:

• Cook and mash potatoes. Drain potatoes well.
• Steam broccoli until soft and coarsely grind it in a food processor with no water added.
• Mix the mashed potatoes and ground broccoli and the rest of the ingredients together in a bowl (except oil).
• Divide into equal portions and make equal sized balls out of it. Flatten to form tikkis.
• Heat a pan with few drops of oil and place the tikkies over it. Cook over medium flame both sides until golden layer forms.
• Serving option: Serve as mini burgers with burger buns, lettuce and ketchup.