Tuesday, June 2, 2020

Eggless Ragi Banana Bread

Ingredients:
  • ½ cup - Ragi flour / finger millet
  • ½ cup - Wheat flour
  • ¾ cup - Mashed bananas 
  • 1 and ½ tsp - Baking powder
  • ¼ tsp - Baking soda
  • ¼ tsp - Salt
  • 1 tsp - Vanilla 
  • 1 tsp - Nutmeg powder (optional)
  • ¼ cup - Honey
  • ½ cup - Yogurt
  • ¼ cup - Olive oil

Directions:
  • Sieve ragi and wheat flour. Add salt, baking soda, baking powder and nutmeg powder. Keep it aside.
  • Blend together curd, honey, olive oil and mashed banana.
  • Add this wet mixture to dry mixture and combine everything well. Grease loaf pan with little oil. Pour batter into the pan and tap it.
  • In a preheated oven, Bake at 180 degree C for 30-40 mins. Once the upper crust turns light brown, insert a toothpick at the center and it should come out clean.
Recipe based on jopreetskitchen.com

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