Tuesday, June 9, 2020

Eggless Mango Semolina Cake

1 cup - Mango Puree 
1 cup - Semolina (Suji) 
1/2 cup - Sugar 
1/4 cup - Oil (I used coconut oil) 
1 tbsp - Curd  
1 tsp - Baking Powder 
1/2 tsp - Baking Soda  
1 tbsp - Milk
Slivered almonds and pistachios (for garnishing - optional) 


  • In a bowl, add in all the ingredients except baking powder and soda. Mix well and let the batter rest for 20 min.
  • Add the baking powder and soda to the resting batter and mix well. If the batter is too thick, then add 1 tbsp milk.
  • Transfer the prepared batter to baking dish, lined with parchment paper.
  • Sprinkle sliced almonds nuts on top.
  • Bake in a pre-heated oven at 180 degrees for 30-35 mins.
  • Once ready check with tooth prick stick. If it comes out clean, then cake is ready to serve. 

Recipe adapted from healthykadai.com.

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