Eggless Mango Semolina Cake

Ingredients:

1 cup - Mango Puree 
1 cup - Semolina (Suji) 
1/2 cup - Sugar 
1/4 cup - Oil (I used coconut oil) 
1 tbsp - Curd  
1 tsp - Baking Powder 
1/2 tsp - Baking Soda  
1 tbsp - Milk
Slivered almonds and pistachios (for garnishing - optional) 

Directions:

• In a bowl, add in all the ingredients except baking powder and soda. Mix well and let the batter rest for 20 min.
• Add the baking powder and soda to the resting batter and mix well. If the batter is too thick, then add 1 tbsp milk.
• Transfer the prepared batter to baking dish, lined with parchment paper.
• Sprinkle sliced almonds nuts on top.
• Bake in a pre-heated oven at 180 degrees for 30-35 mins.
• Once ready check with tooth prick stick. If it comes out clean, then cake is ready to serve. 

Recipe adapted from healthykadai.com.