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Ingredients:
1 cup Maida 1 cup Paneer crumble 1 Onion 2 teaspoon Ginger garlic paste ¾ teaspoon Red chilli powder ½ teaspoon Garam masala powder ¼ teaspoon Turmeric Salt – As needed 3 tablespoon Coriander leaves 2 teaspoon Oil Water – as needed
Method:
First prepare the outer dough with flour, salt and water. The dough should be non sticky. To prepare the filling. Take oil in a pan, fry the chopped onions and ginger and garlic paste. Followed by red chilli powder, garam masala powder, turmeric and salt. Give it a stir. Add the paneer and fry for a few minutes. Add finely chopped coriander leaves and mix well. Switch off the flame. Let it cool down. Now take out the dough from cover and knead well for couple of mins or until smooth. Roll out the dough into small discs. Place the paneer mixture in the centre and shape into momos. Steam the prepared momos for 5-6 minutes. Serve hot with chilli sauce.
Ingredients: Potato med size - 3 Broccoli - 2 cup cut into florets Grated cheese - 6 tbsp Bread crumbs - from 2 slices of toasted bread Chaat masala - 3 teaspoon Garam masala - 1 teaspoon Chilli powder - 1 teaspoon Turmeric - 0.5 tsp Roasted cumin powder - 2 teaspoon Black pepper - 3 teaspoon crushed Salt - As needed Oil - As needed Method: Cook and mash potatoes. Drain potatoes well. Steam broccoli until soft and coarsely grind it in a food processor with no water added. Mix the mashed potatoes and ground broccoli and the rest of the ingredients together in a bowl (except oil). Divide into equal portions and make equal sized balls out of it. Flatten to form tikkis. Heat a pan with few drops of oil and place the tikkies over it. Cook over medium flame both sides until golden layer forms. Serving option: Serve as mini burgers with burger buns, lettuce and ketchup.
