Pumpkin Cake

So finally I decided to venture into pumpkin recipes. I baked this cake early on a Monday morning, for a pumpkin loving friend. I added loads of chocolate chips on top to make it extra special. I had taken the cake to my friend’s place for lunch. After our lunch, before I had reached home, my friends have started to ping me with messages, asking for the pumpkin cake recipe. So this recipe was a definite hit.

Pumpkin Cake:

Yeilds: One 9x9 square cake

Recipe adapted from Yammies Noshery.com

Ingerdients:

1 ½ cups -  pumpkin puree (I used canned pumpkin puree)

2 eggs + 1 egg white

3/4 cup - vegetable oil

1 ½  teaspoon vanilla

1 ¼  cups - sugar

1 ½ cups – plain flour

1/2  teaspoon – salt

1 teaspoon -  baking soda

3/4 teaspoon - baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

¼ cup – chocolate chips

¼ cup – chopped walnuts

Directions:

• Preheat oven to 180ºC.
• Line the bottom of a 9"x9" square pan, and grease the sides.
• In a bowl, add sugar and oil, mix well. Combine the pumpkin puree, eggs, oil, and vanilla. Mix well.
• Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
• Pour into the greased pan, sprinkle the chocolate chips and chopped walnuts on top.
• Bake for about 30 minutes or until a toothpick comes out clean. Allow to cool before removing from pan.