Happy Tamil New Year to all of you. I dint do anything
special for new year because I am not feeling very well. But I had a couple of
ripe bananas sitting on my counter-top, and I wanted to bake something to use up
these bananas. Also had some cut mangoes in the fridge.
As I was browsing my recipe collection, I came across these
bananan crumb muffin recipe. I love crumb topppings on my muffins! But I have
never tried it out. Last week, Hubby and I were having high tea at a bakery in
Clementi and he asked me what a ‘crumb’ topping was. So I thought this recipe
would be a good idea to use up the bananas and show hubby what crumb topping
was. The recipe was straight forward, the technique for the crumb
topping was also easy. So I got out my new muffin cases :) and made these
delicious muffins.
Warm out of the oven…. They were moist and so full of banana
flavour. The crumb topping was sweet and crunchy! The recipe called for 3 ripe bananas, but I only had 2. So I
added about half a medium mango, and mashed them together. When I tasted the
muffins, the mangoes were not very prominent. And the 2 bananas were more than
enough. Recipe adapted from Annie’sEats.
Banana Crumb Muffins
Yields 14 muffins.
Ingredients:
For the muffins:
1 1/2 cups all-purpose flour (I used Unbleached Plain Flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 bananas, mashed
3/4 cup white sugar (I used unrefined raw sugar)
1 egg, lightly beaten
½ teaspoon Vanilla extract
1/3 cup butter, melted
For the topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour (I used Unbleached
Plain Flour)
1/8 teaspoon Vanilla extract
1 tablespoon butter
Directions:
- Preheat oven to 375°.
- In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg, vanilla extract and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and vanilla extract.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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